Experience the Abacus restaurant located in Dallas, Texas to learn more about the role of restaurants in the beef life cycle.

Meet Chef Chris Patrick and learn about purchasing, shipping, delivery, storage, preparation and menu creation!

PHZpZGVvIGNsYXNzPSJhdmlhX3ZpZGVvIiBwb3N0ZXI9Imh0dHBzOi8vcmF3dHJ1dGhhYm91dGJlZWYuY29tL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDE5LzA5L3Bvc3Rlcl9yZXN0YXVyYW50X2luc2lnaHQucG5nIiAgIHByZWxvYWQ9Im1ldGFkYXRhIiBkYXRhLWlkPSI0NzM4IiBkYXRhLXBpZD0iNDQzNiIgZGF0YS1jZXU9IjE1IiBkYXRhLXRocmVzaG9sZD0iMzAiIGRhdGEtdmlkPSJwbGF5ZXJfNDQzNl8zMDU0MDM1N185ODEzNzc3NjciICBjb250cm9scyBpZD0icGxheWVyXzQ0MzZfMzA1NDAzNTdfOTgxMzc3NzY3IiA+CTxzb3VyY2Ugc3JjPSJodHRwczovL3Jhd3RydXRoYWJvdXRiZWVmLmNvbS93cC1jb250ZW50L3VwbG9hZHMvMjAxOS8wOS9SZXN0YXVyYW50LUluc2lnaHQubXA0IiB0eXBlPSJ2aWRlby9tcDQiIC8+PC92aWRlbz4=