Beef Resources

Hear from Culinary Experts

“We know Chefs are busy and we can’t get everyone onto a ranch in Texas. Raw Truth About Beef allows us to help more folks experience how we get beef from pasture to plate virtually. It’s a great resource to help you learn more about our favorite protein! Get started and join other beef-loving Chefs.”

– Chef Robert C. Hale

Hear from Nutrition Experts

“I love that Registered Dietitians and other health professionals have a chance to be more connected to and knowledgeable about the food system through the Raw Truth About Beef. Patients, clients, and the general public continue to be more curious and invested in where their food comes from, which means that nutrition experts have more opportunities to share evidence-based information that will allow people to feel confident in their food choices.”

– Hannah Fuerniss

MS, RDN, LD

HEAR FROM NUTRITION EXPERTS

“As a dietitian, sharing strong messages about food rooted in evidence-based practice is integral to making an impact with clients. The Raw Truth About Beef Program shared insight that brought me even closer to beef than before. I value the great deal of integrity, care, and unwavering dedication by our Texas farmers and ranchers. We’re so lucky to have a bountiful, nutritious food supply that includes delicious lean beef.”

– Sarah Ryan

MS, RDN, LD

Hear from Educators

“The Raw Truth About Beef gives me just what I need to enhance learning within the standards and give my students an opportunity to gain a true understanding of the beef industry. As a teacher, the materials are easy to use and the content is engaging. I know that this material is making a significant impact in student learning and perception of the beef industry.”

– Angela Mayfield

Teacher

Hear from Culinary Experts

“It was wonderfully laid out in context and easy to navigate. I was impressed with the structure and breakdown from feeding, holding, grazing, grading, inspecting, processing, and getting the product to the stores. Texas Beef Council captures that essence with this fantastic laid out program that they offer to all enthusiasts in the Industry. I learned and enjoyed the philosophy of its content and learned some education on Beef.”

– Thomas G. Ciapi

Chef

BEEF PRODUCTION RESOURCES

Beef Lifecycle

Antibiotic Use in Cattle

Beef Sustainability Fact Sheet

Hear from Culinary Experts

– Chef Robert C. Hale

Hear from Nutrition Experts

– Hannah Fuerniss

HEAR FROM NUTRITION EXPERTS

– Sarah Ryan

Hear from Educators

– Angela Mayfield

Hear from Culinary Experts

– Thomas G. Ciapi

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