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CULINARY RESOURCES

Take your pasture to plate experience to the next level by exploring the resources below to enhance your role as a chef or culinary professional.

Beef Cuts Booklet

Improve your bottom line by preparing and cutting different beef cuts.

PREVIEW DOWNLOAD

Ranking Beef Muscles for Tenderness

Discover differences in tenderness among different beef cuts.

PREVIEW DOWNLOAD

Industry Guide for Beef Aging

Learn the process and outcomes of beef aging techniques.

PREVIEW DOWNLOAD

Hear from Culinary Experts

“We know Chefs are busy and we can’t get everyone onto a ranch in Texas. Raw Truth About Beef allows us to help more folks experience how we get beef from pasture to plate virtually. It’s a great resource to help you learn more about our favorite protein! Get started and join other beef-loving Chefs.”

– Chef Robert C. Hale

CC

Hear from Culinary Experts

“It was wonderfully laid out in context and easy to navigate. I was impressed with the structure and breakdown from feeding, holding, grazing, grading, inspecting, processing, and getting the product to the stores. Texas Beef Council captures that essence with this fantastic laid out program that they offer to all enthusiasts in the Industry. I learned and enjoyed the philosophy of its content and learned some education on Beef.”

– Thomas G. Ciapi

Chef

LOOKING FOR MORE?

Dive deeper into our culinary community by accessing more resources from our foodservice experts at Beef Loving Chefs.

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